Contributor: The next big thing in restaurants? Small and steady growth
The sky is falling. Ask anyone who owns a restaurant — except Richie Lopez, owner of the three-month-old Pontu in Ocean Park, where he serves Peruvian chicken, sides and cold drinks from a takeout window and at a tiny patio out back, midday to 6:30, seven days a week. The 30-seat interior isn’t ready for … Read more