Traveling and Eating Across China: 3 Best Food Cities and 1 to Skip
Then there’s Guiyang, Guizhou’s capital, a city rich in minority heritage in southwest China. During my first visit in 2021, I discovered its food strikes the perfect balance of punchy sourness and spice. Sitting on a tiny stool in a smoke-filled room echoing with the clink of Tsingtao bottles, the hiss of sizzling woks, and … Read more