Went to Florence for the First Time: Best Things I Did, Saw
Growing up in a big Italian family, I always enjoyed Sunday afternoons filled with bowls of spaghetti and meatballs cooked by my nana. Winters meant my dad would grind meat in the basement to make soppressata, or “soupy.” Throughout middle school, high school, and college, I took six years of Italian, attempting to grasp a … Read more