After Opening Over 25 Restaurants, I’d Make One Big Menu Change
This as-told-to essay is based on a conversation with Andrew Schnipper, cofounder of multiple restaurants, including Schnipper’s and Hamburger America. The conversation has been edited for length and clarity. When my brother and I opened Schnipper’s in 2009, we thought having a broad menu made sense. We were focused on burgers, but we also served … Read more