Review: Sanguich in Miami, Best Cuban Sandwich - Goodfest

Miami is home to countless eateries serving up classic Cuban sandwiches, all claiming to be the best in town.

On a recent trip to Miami, I stopped by Sanguich in Bayside Marketplace to try what locals and critics have dubbed the best Cuban sandwich in the city.

Every year since 2022, Sanguich has been recognized by the Michelin Guide with a Bib Gourmand designation, an honor awarded to restaurants that serve exceptional food at a great value.

The Infatuation named Sanguich as the restaurant that “ended the debate about who makes Miami’s best Cubano,” and lines at the original outpost in the heart of Little Havana reportedly often stretch out the door.

Sanguich’s popularity extends beyond food critics. In 2024, Axios Miami readers voted the restaurant’s Cubano the best Cuban sandwich in the city, a sign that the shop has earned a devoted following among locals.

Since opening as a pop-up in 2015, the Cuban sandwich shop has expanded to five locations across Miami: Calle Ocho, Little Haiti, Coral Gables, Bayside Marketplace, and Aventura Mall.

After seeing years of praise from locals, tourists, and food critics, I decided to see whether Sanguich’s Cuban sandwich lives up to its reputation as the best in Miami.

Here’s what it was like to try Sanguich, widely called the best Cuban sandwich in Miami.

I arrived at the Bayside Marketplace in Downtown Miami on a cloudy, humid morning.

I visited Sanguich located inside Bayside Marketplace in Downtown Miami.

Erin McDowell/Business Insider

Despite the gloomy weather, the waterfront shopping center was already awake with people, including commuters grabbing coffee before starting their day.

Vendors were opening their shops, many of which sold tourist items, including bathing suits and souvenirs. It felt a bit like a tourist trap, so I was eager to see if Sanguich would live up to the hype.

The restaurant had a few bistro tables for outdoor seating, but was mainly a walk-up storefront.

sanguich miami cuban sandwich — The Sanguich location I visited had no inside seating.

Erin McDowell/Business Insider

I placed my order at the counter, found a table, and waited while my sandwich was prepared and delivered to me.

Other Sanguich locations, like the Coral Gables Flagship and Little Havana location, offer indoor dining.

Unlike the Little Havana location — which the Michelin Guide notes “almost always” has a line of diners waiting for a table — the Bayside Marketplace outpost was relatively quiet during my mid-morning visit, and I didn’t have to wait long to order or find a seat.

It was pretty humid out, and there were no indoor seating options.

On a particularly hot or humid Miami day, this may not be the most comfortable environment. However, the slight breeze off the marina, right across from the restaurant, made it bearable.

It also made for a nice view while I was eating.

The menu was small but offered options from classic Cubans to turkey sandwiches.

Alongside the signature Cuban sandwich were several other handhelds, including a turkey sandwich, various pork sandwiches, and classic Cuban sides like croquetas.

After about 10 minutes, my order was delivered to my table.

I ordered the Cuban sandwich and the only iced coffee on the menu, called La Rosita. The total for my order, including tax, came to $26.69.

The iced coffee was the ideal start to my day and my meal.

It’s made with espresso, milk, and caramel drizzle, and costs $6.89, excluding tax. It was sweet and creamy, and paired well with my sandwich.

Sanguich’s Cubano sandwich is served on Cuban bread baked by the restaurant.

The sandwich is made with house-made city ham, garlic confit pork, mustard, Ammerlander Swiss cheese, and house-made pickles, all served on preservative-free Cuban bread.

It cost $14.99, excluding tax.

The ingredients were layered perfectly to ensure a balanced bite.

The sandwich was expertly assembled, with each ingredient layered so that no single flavor overpowered the others.

Every bite delivered the perfect combination of pork, ham, cheese, pickles, and mustard.

I could see why this has been named the best Cuban sandwich in Miami.

The crispy Cuban bread provided a satisfying crunch, while the garlic confit pork added richness and depth.

Tangy pickles and mustard cut through the savory meat and melted Swiss cheese, creating a well-balanced bite that showcased why the sandwich has earned such a devoted following.

The sandwich’s balance starts long before it’s assembled. Sanguich marinates its pork butt for a full week in garlic and spices before roasting it, resulting in meat that is deeply flavorful and remarkably tender.

The house-made bread added a satisfying crunch and crispiness to each bite, while the pickles, mustard, and melted Swiss cheese brought the ideal amount of acidity and richness.

It was savory and rich, without being heavy. The next time I’m back in Miami, Sanguich will be among my first stops.